Thats right ladies, this Crocker > Betty Crocker. Last week I made the MOST delicious Blueberry Muffins of all time. Now, they aren't gluten free / fat free / anything free, but who cares! Make the muffins, eat the muffins, LOVE the muffins. Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature (I used maybe 9) 1 1/2 cups sugar 3 extra-large eggs, at rooms temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (1 cup-ish) sour cream 1/4 cup milk 2 1/2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 half pints fresh blueberries (pick through for stems) Instructions: Preheat the oven to 350 degrees, place paper liners in muffin pans. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs one at a time, then add the v...